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Search: gastronomic calendar
Rice gastronomic days
From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".
Salou's gastronomic agenda is presented in Barcelona
Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.
The best rice dishes in Salou, in 15 restaurants, until April 10, 2022
Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.
Eat well in Salou with the gastronomic proposals of 2022
Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
In November, Gastronomic Days of Squid in the restaurants of Salou
November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference
The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
Cambrils first Romesco gastronomic Days to be held
Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes
Like every year,
when
the galleys
are in
breeding season
, they return to
the Days of
Cambrils
Galera.
February 7
to March 2
Cambrils
celebrates
the tenth anniversary of
this gastronomic
initiative
, which this year
has a
record
participation of 60
restaurants
.
The galley
is a crustacean
that was not too
appreciated
from
a culinary point of
view
, especially
because
they
have
little meat
, but
the fishermen had
always valued
its flavor.
However
,
in recent years
this view
has
been changing
and
Cambrils
galley
has
received special attention
.
The Days
of
2014
Cambrils
Galera
have two
major events
,
16 and
23 February and
other developments
refer to
the program
of activities planned
.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors
Cabra del Camp, Costa Dorada.
Tourism Office of l'Hospitalet de l'Infant i La Vall de Llors
The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June
Torredembarra. Costa Dorada. From 1 May to 13 June will take place the Gastronomic Torredembarra. Ranxets Spring, the first in which the Association of Restorers Torredembarra (ART) joined the organization along with the Municipal Tourism. This edition comes with many new culinary promotion, as he explained the Chairman of ...
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D
Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...
The Gaudí Centre increased by 18% the number of visitors in 2011
Reus. Costa Dorada. The Gaudí Centre increased by 18% the number of visitors in 2011 a total of 78,328 people visited the Gaudi Centre in 2011, a 18.6% increase over 2010. Since its inauguration in 2007, the Gaudí Centre has been steadily increasing number of visitors. A total of 274,630 people have visited a facility that ...
Thematic dinners at La Boella
Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...
Flavour Spain inaugurated the Congress of Gastronomy
Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
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