Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes


Cambrils. Costa Dorada. 30 January 2014. Like every year, when the galleys are ovate, again Cambrils Days Galley and Sea Food, which opened the season dining. February 7 to March 2, Cambrils celebrates the tenth anniversary of this delicious idea with a record participation of restaurants. A total of 60 restaurants in Cambrils, 7 more than in the previous edition, will offer a special menu with galley as the main ingredient.

The galley is a crustacean that was not too appreciated from a culinary point of view, because it has little meat. Anyway, the fishermen had always appreciated his taste and Cambrils in recent years has shown that the galley is a very tasty dish, especially during the month of February, at which time the galleys reproduce and have the full legs egg. These remain attached to the female for about seven days, during which the galley culinary expression reaches its maximum.

The implication of the restaurants in Cambrils in the galley kitchen has been slowly increasing. 10 years ago, when the first edition of the Days of the galley was Cambrils, Cambrils 24 restaurants participated, while this year it has reached a record 60 restaurants registry. Moreover, and also gradually have been adding other activities around this dish, so that the sessions are held in Cambrils for over three weeks.

Within the program of the Days of Galera Cambrils, gastronomic capital of the Costa Dorada, are two large popular quotes: firstly, on February 16, the People's galley will be held at the Port of Cambrils with tastings at three euros, while the following Sunday, February 23, galleys flavored oil and spring onions in Cambrils Agricultural Cooperative will be served, also the price of three euros.

Live Galeras and Cambrils, Open kitchen

The main novelty of this tenth edition of the Days of Cambrils Galera is an activity under the name of " Galeras Live" will consist of two guided tours of the facilities of the Fishermen's Association of Cambrils visits, scheduled for 14 and February 21, to discover the art of fishing ships of the hand of the fishermen and follow the path that makes this crustacean from the boat to the fish market. Participants in this activity will come to know where the galleys who buy at the fish or eat in restaurants and what is the technique used to catch them.

In addition, for the third consecutive year, eight restaurants will offer a free demo of one hour, of how to cook a recipe with galleys. It is an activity called Cambrils, Open kitchen. The culinary displays will be on 14, 21 and 28 February in eight restaurants Cambrils.

The tenth edition of the Days of Cambrils Galera has been presented by the mayor, Mercè Dalmau, the Councillor for Economic Development, Carme Cros, President of the Agricultural Cooperative, Jaume Baiges, the larger pattern of the Fishermen's Association, Francesc Gil, the director of the School of Hospitality and Tourism, Jordi Jardí, and representatives of the Association of Hospitality Cambrils, Angel Perez and Josep Maria Pellicer.

The mayor of Cambrils, Mercè Dalmau explained Cambrils bet for creating a gastronomic calendar that highlights the typical products of Cambrils, while Councillor Carme Cros added that these joint promotional campaigns with the private sector are a feature differential Cambrils and stressed the complete and extensive program of activities this year.

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