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Search: tast
Salou in December: Gastronomic Days and Fiesta del Calamar
Salou is your destination in November and Desember if you want to enjoy squid. Every year, and there are 45, the Squid Festival is celebrated, a playful and festive fishing contest that recalls the municipality's sailor past and just after the Calamar Gastronomic Days arrive with succulent proposals.
50 experiences to buy in Salou before Black Friday
Salou advances to the fashion date to buy on sale (the famous Black Friday that will be on November 29) and launches an innovative campaign to promote local commerce with a new edition of the
Salou Shopping Experience.
On this occasion the
22 participating stores
will offer a total of
50 free experiences
to their customers between
November 18 and 30
.
Tapas Rally: Salou's gastronomic experience for autumn
With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.
Halloween in PortAventura for the whole family and the Cursed Island for fear lovers
Halloween has arrived in PortAventura with a spooky novelty: the Cursed Island, 1 km of terror and 35 minutes of fear in the most terrifying passage in Europe. But the park also thinks of families, so until November 17, more than 24,000 pumpkins, 280 characters and creatures, 9 shows and vampire menus await you to enjoy the best Halloween.
French prescribers live the Costa Dorada from September 18 to 20
About 80 travel agents and 8 journalists, all of them from France, will participate in the Costa Dorada Life from September 18 to 20, 2019. It is an initiative of the tourism boards of the Diputación de Tarragona, Salou, Cambrils , and Vila-seca, jointly with the Business and Tourism Business Federation of the province of Tarragona, to promote the many attractions of the area.
Gastro Wine & Music: the new gastronomic bet of the capital of the Costa Dorada
A place as emblematic and distinctive of Salou as the Torre Vella will host on September 15 the new gastronomic bet of the capital of the Costa Dorada: the Gastro Wine & Music, an exclusive proposal with tapas of high gastronomy, watered with the best wines and cavas of the territory, and accompanied by magic and good music. Who gives more?
Summer Agenda Salou 2019: more than 40 activities for everyone
The City of Salou has prepared more than 40 events in a very complete summer agenda for all tastes and ages during the months of July, August and much of September.
32 restaurants in the first Gastronomic Days of the Rice of Salou
The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.
New edition of Salou de Moda
On the weekend of June 7 to 9, the Passeig Jaume I of the capital of the Costa Daurada will be the venue for a new edition of Salou de Moda. This is a contest that brings together new fashion trends, along with family, musical, show room and workshop activities.
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants
Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
Salou says goodbye to the 2018 with his Parc Jove and the New Year Party
The Department of Youth again organize two activities during these holidays, which offers a series of recreational acts that are known by the people of Salouenses and that put a finishing touch to the year 2018 with regard to the offer of municipal events for the citizenship.
Lunatic Restaurant wins the Tapas Rally
The first prize of the Salou Rally of Salou 2018 has fallen on Lunattic Restaurant, which also wins the prize for the most original cover with the creation "Costa Dorada". The winning dish is composed of "seasonal zucchini and mushroom cream, tempura of its own flower, Iberian pork cochifrito and ovipate oil ice cream and tomatito en rama".
The mayor congratulates Christmas with the traditional broth
It is already a tradition in Salou. The mayor is surrounded by neighbors to congratulate the parties tasting with them the typical "brou" or Christmas broth. Up to 120 liters of this tasty consommé has been distributed at the Masía Catalana, in an act in which it has also been possible to enjoy musical performances, such as the Coro Duorum of the Municipal School of Music of Salou.
Today Christmas arrives in Salou
The Cantala Tralalà and the red balloon, which will be performed at the Auditorium Theater in Salou at 15:20 hours today, Tuesday, will be the starting point of the celebration of Christmas and Kings in Salou, which has planned some thirty acts for the next weeks. On Sunday, December 16, Pere Granados, mayor of the town, will congratulate the Salouenses in an event in which they will be able to enjoy the traditional Christmas broth offered at the Masía Catalana.
Salou shows its most traditional face with the Fishing Contest of the Squid
The Fiesta del Calamar has become a long-term tradition, as evidenced by the 44 years it has been held in the capital of the Costa Dorada. An important part of these holidays is the fishing contest related to this tasty mollusk. So next Monday, November 26, the kick-off to fans of the fishing world of the municipality is given around this meeting organized by the Department of Culture of the City of Salou with the collaboration of the Nautical Club of the municipality.
The Salou Rally of Salou "starts" in the kitchens next Friday
Coinciding with the start of the RallyRacc-Catalunya Costa Daurada, Salou organizes a very different "rally": that of gastronomy. From October 19 to 28 a new edition of the Tapas Rally begins, which will take advantage of the increase in visitors to the city due to the sports event. Some thirty establishments will participate with their best gastronomic creations in the form of tapas that visitors and followers of the motor world will be able to taste. They will go to the capital of the Costa Dorada to see the vehicles participating in the rally.
Music, gastronomy and games in the 2018 edition of the Salou Shopping Festival
Next Thursday, September 13, the starting shot will be given to a new edition of the Salou Shopping Festival, an event that brings together activities related to fashion, gastronomy, music and games for children. However, the central axis is the commerce of the city, as indicated by the name of the festival. The festive activity extends from September 13 to 22 and combines different venues in the municipality.
The archaeological site of "La Cella" can be visited on August 24
The archaeological site of "La Cella", in Cap Salou, can be visited tomorrow, Friday, August 24. The dramatized visits have been organized at the request of the City Council, the Research Group of the Protohistory and Archeology Seminary of the URV, and the IBER company. These visits will be carried out by one of the persons in charge of the team that has carried out the archaeological campaigns carried out in the site.
The paseo Jaume I will become a fashionable walkway this weekend
The "Salou de Moda" contest will start this Sunday and will last this weekend, in which the Paseo Jaume I will become a catwalk and in a stage where fashion will be the protagonist.
The Department of Economic Promotion organizes family activities, which include a shopping area, workshops and music.
Gastrotour Salou 2018 kicks off on Friday May 18 with 64 participants
The seventh edition of the gastronomic route Gastrotour Salou 2018 will be launched on Friday, May 18. The Mayor of Salou, Pere Granados and the Councilor for Promotion and Economic Promotion, Commerce, Market and Consumption, Martina Fourrier, were in charge of presenting the gastronomic activity at the venue of the restaurant that won the cover of the last edition.
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