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Search: gastronomic
Whiskyn's leverages Misericordia parties to say goodbye to his audience
Reus. Costa Dorada. Reus group Whiskyn's has chosen his city, and the framework of the festival of Misercordia, to the farewell concert, since the group broke up after seventeen consecutive years, eight albums released and more than five hundred concerts. The appointment will be on 26 September 2009, at 23.30 h, in the Plaç...
Reus recover a cake of wine created in the nineteenth century in the city
Patisserie Mare Molas from Reus has recovered a typical cake of wine was produced for the first time in a famous pastry shop in the city known as Las Glorias de Reus of the nineteenth century. "It was a very popular cake throughout Catalonia, people even came to Barcelona and other cities to buy," said the owner of the bake...
Gourmet collective born ,Tarragona essence,
Tarragona. Costa Dorada. We have already presented the first collective gastronomic of the city, "Tarragona essence", which brings together some twenty professionals and facilities in Tarragona. This is a group born with a desire to integrate with the aim of creating a structured group. That is why they have formalized thei...
Great success at the first tournament of golf in Tarragona Lumine Golf
Tarragona. Costa Dorada. This weekend of 26 and 27 November 2011 took place in Lumine Golf (Salou, Tarragona), the first tournament Championship. The tournament has had a share of 64 people. The duration has been two days and has evolved into a sunny day with mild temperatures. Lumine Golf has opened a classical and traditi...
The second edition of ,Tarragona dTapes, starts full of news
Tarragona. Costa Dorada. The capital of Tarragona demarcation is ready to kick out the second edition of "Tarragona dTapes", ending on May 2 and it gets full of novelties. The onset is 16 April at 18.30 at Restaurant De Vins Mendez Nunez, who last year won the two Forquilles d'Or. The main developments in gastronomic event ...
Sant Magi festival 2012 presents 6 days with 150 events
Tarragona. Costa Dorada. 22nd July 2012. The Deputy Mayor of the City of Culture and Festivals, Carme Crespo, presented the program of the festival of Sant Magi to be held from August 14 to 19, one day less than last year and showed that "there will be 150 events for all ages and with more involvement than ever before by th...
The Second Conference of Romesco arrives in Tarragona
Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...
The Second meeting of romesco routes join together tapas menus and ,Show Cooking,
Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...
Tarragona promotes the Costa Dorada and Terres de l'Ebre in Bordeaux
Tarragona. Costa Dorada. 15th May 2012. The Provincial Tourism Board has been in the promotion of organized action from the Catalan Tourism in the French city of Bordeaux. Thus, the Costa Daurada and Terres de l'Ebre were able to present their tourism among the numerous people who have walked in the information area of Ca...
Russian journalists visiting the Gold Coast
Gold Coast. November 26, 2012. A group of six Russian journalists have visited the Gold Coast on Sunday at the hands of the Catalan Tourism. The Tourist Board of the Province of Tarragona has collaborated in the organization of the program of visits to the Gold Coast group, which has been supported by PortAventura and munic...
Tarragona Gourmet starts with the I Conference on the Blue Fish
Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...
The golf course Lumine celebrates the Coaches Circle & Heads of Training Conference 2012
Tarragona. Costa Dorada. March 13th, 2012. From 12 to March 17, 2012 La Pineda welcomes the Coaches Circle & Heads of Training Conference 2012 PGA Europe, European Professional Golfers Association. For six days the town on the Costa Daurada is the meeting point of the top professionals of Europe. The event will take place a...
Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,
Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been ...
The Costa Daurada hosts the European golf
Tarragona, April 3rd, 2012. Golf tourism starts strong in this new season. More than 125 golfers have enjoyed this week in Lumine Golf Club on a schedule of recreational and sports activities which have enjoyed pleasant temperatures. Similarly, it is expected that during the month of April to reach the national teams of Aus...
The gastronomy of the Costa Dorada starred in TVE1
Tarragona. Costa Dorada. On Thursday, 6 October 2011, at 23:30, BBC1 broadcast an episode for the program "A Country for comérselo" dedicated to the Gold Coast. The space, the actors copresentat Imanol Arias and Juan Echanove, will present the excellence of products and culinary specialties of the region, such as bluefish, ...
L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas
Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...
Tarragona hosts the First World Photo Gourmet Festival
Tarragona. Costa Dorada. From 30 September to 17 October will host the Food Photo Festival in Tarragona, the first festival of photography that will only gastronomic this matter. The festival will feature twenty exhibitions will be based at the Port and intrigue that occur throughout the city, various workshops for professi...
Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada
Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...
Arrival of the fourth dTapes Tarragona
Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
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