Cambrils / News / Gastronomy
Every Thursday, dish and drink for 6 euros with the "Tasta Salou"
Salou. Costa Dorada. 22 March 2025. Tasta Salou is back, the gastronomic event in the capital of the Costa Dorada, offering a chance to try a dish accompanied by a glass of wine (white, red, or rosé, a glass of cava, or water), all for 6 euros. A total of 17 establishments are participating in the initiative this year, from February 6th to June 15th, and from September 1st to November 30th. Tasta Salou is held every Thursday.
The restaurants participating in Tasta Salou 2025 are:
- Restaurant Cook & Travel (C/ Llevant, 5)
- Huma (C/ Barcelona, 62)
- MRKT Gastrobar (C/ Francolí, 8)
- Garito Bistró (Ciutat de Reus, 3)
- La Gresca Food & Drinks (C/ del Camí Reial, 2)
- Restaurant Córcega (C/ Major, 31)
- La Taberna del Áncora (Autovia de Salou a Reus, 3)
- Morabito (Passeig Miramar, 34))
- Malapécora (Via Augusta, 14)
- Castillo de Javier (Av. Carles Boïgas, 29 bajos)
- El Racó de Nico (Via Augusta, 19)
- Panorama Nikkei Bar (C/ Brussel·les, 11))
- Lunattic (C. Colom, Esq. Bilbao)
- El Rinconcito de Manel (C/ Colom, 23)
- La Taska Gastrobar (Via Roma, 22)
- Thai Salou (C/ Barbastre, 13)
- Arena Restaurant (Passeig Jaume I)
Food lovers at affordable prices can enjoy the varied offerings of participating establishments, which will serve dishes while supplies last. Wine, cava, or water cannot be exchanged for soft drinks or beer.
If you complete your "Tasta Salou" passport with stamps of the participating establishments, you will receive a complimentary premium bottle.
Seasonal Flavors
A new feature for 2025, on the last Thursday of each month, dishes will focus on a seasonal local product. The proposals are:
- Thursday, February 27: calçots
- Thursday, March 27: artichokes
- Thursday, April 24: cod
- Thursday, May 29: bluefish
- Thursday, October 23: mushrooms
- Thursday, November 27: squid
The weekly gastronomic proposals, current events, and new features from "Tasta Salou" can be found on the Facebook page and on Instagram @tastasalou.
Tags: gastronomy,
tasta salou
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