We use cookies and third-party cookies to gather information in order to improve our services and analyze your browsing habits. If you continue to browse, we consider you accept this use. You can get more information, or how to change the settings, in our Cookie Policy

Cambrils · Salou · Tarragona · Reus · La Pineda Playa Español Català English
Cambrils.com
Leisure, tourism and weekend
Hotels and Aparthotels Hotels and Aparthotels
Apartment, camping and other Apartment, camping and other
Beaches and nudist beaches Beaches and nudist beaches

Cambrils / News / Art

Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,

Imanol Arias and Juan Echanove will spread the Costa Dorada on the show "Un país para comerselo"

Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been responsible for advancing the details, along with the chairman of the council of Tarragona, Josep Poblet, Josep Maria and Deputy Cruset, in a ceremony at the headquarters of the municipal institution. The Council sponsors the television space through the Tourist Board of the Costa Dorada, with the collaboration of the municipal tourism offices and Tarragona, Reus, Cambrils El Vendrell, Torredembarra, Valls and the Priorat, in addition City Council Riudoms. The presentation brought together representatives of the Provincial Tourism Board-that we are engaged in consulting, coordinating and financing of municipalities, and chapter contributors. The program has also the collaboration of the Children of Colla Vella de Valls and various businesses and individuals. The chapter on the Costa Dorada, which is scheduled to be issued next fall 2011, stopped at the excellence of products and culinary territory. The computer program, comprising 14 persons, has already started doing recordings, including a visit to wineries in the Priorat, a calçotada Valls, preparing dishes with bluefish Tarragona, Cambrils and galleys of tuna Torredembarra; making xató Vendrell, a cake recipe made recapte Riudoms, and a taste of vermouth and wine and hazelnuts in Reus pepper ceremonies. The chapter also discussed the vinegar Enric Rovira chocolates, wafers and other products of the gastronomy of the Costa Dorada, and provide images from the air spaces of cultural and natural land, with visits to municipalities before mentioned and also Gratallops and Pla de Santa Maria. The final selection of sites and products that are part of the program was made from own production, although they have received the support of the Provincial Tourist Board. The chairman of the council thanked Echanove and Arias and the team loves the program and sensitivity towards the Costa Dorada and has recently traded at Santi Santamaria paraphrased by saying that "we are what we eat", while no outstanding quality of 40 food products from the province of Tarragona as "artistic, sensitive and engaging with the program planned our food." Josep Poblet stressed that Tarragona Province has taken the golden opportunity that has given a country to comérselo, since the decision to come to this territory was own television space. In this sense, Juan Echanove said he decided to dedicate a space on the Gold Coast because of the love and kindness with which he was treated by the Provincial Tourist Board of the FITUR tourism fair in Madrid, a kindness and hospitality -added-found Josep Poblet, which thanked him publicly. Echanove praised the products of the province of Tarragona, which has highlighted the "excellence" and pride with which they occur, and awareness of collective work." In this sense, he claimed to have seen that products of the Tarragona region are encorats in tradition and territory, but nevertheless "look to the XXII century. For his part, Imanol Arias highlighted the service of a string as TVE, which has allowed them to enter fully into the area to serve society. At the same time, he said, wanted to convey the Mediterranean area and its excellence in terms of products, which highlighted the Priorat wine that has not hesitated to describe as the best in the world. Echanove, meanwhile, said that their product is preferred xató Vendrell. The manager of the Provincial Tourism Office, Octavio Bono, also present at the presentation highlighted the importance of programs such as when transmitting real culinary territory. Gastronomy, landscape and culture A country for comérselo (www.rtve.es / tv / a-country-for-comerselo) is produced by TVE and Ganga Producciones. Issued since September 2010, with the aim of bringing the viewer to the food, the scenery and culture of different parts of the state. Recorded in high definition, the program devotes each chapter to a different place. In each episode, the two actors interact with people in a friendly and frank, going home, bringing with them, visiting gardens, cooking and knowing the human and cultural aspects from various angles. Apart from Imanol Arias and Juan Echanove, who also controls the direction and overall coordination of space for comérselo A country with the participation of journalist and comedian Tonino and vegetable expert Domezaín Floren, former member the band Leno. The program has a gastronomic TVE average audience of 2.6 million viewers, a figure that Arias and Echanove have highlighted positively.  



Tags: costa dorada, cambrils, painting, sculpture, exhibitions, museums
REQUEST MORE INFORMATION BY EMAIL
* Name and Surname * Question
Telephone
* Email
*I accept the Conditions of Use
*
Return
Booking hotels
+ Cambrils.com