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Avocado, cod, octopus and baldana ingredients of the new proposals ,Cambrils, Mar de Tapas,
Avocado, cod, octopus and baldana ingredients of the new proposals "Cambrils, Mar de Tapas"

Salou. Costa Dorada. 23rd May 2012. Avocado, cod, octopus and baldana are the main ingredients of the four new proposals from the first edition of the map "Cambrils, Mar Tapas. Tapas " offer for 20 stores cambrilencs 8 to 17 June. The initiative is organized by the Hospitality Association of Cambrils with the collaboration of Tourism and Economic Development department of the City of Cambrils and sponsored by Estrella Damm. The dishes are added to the twelve already been presented and that you know checking the following press releases:   Mar de tapas Cambrils introduces its new proposals in tapas



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