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Throughout the day has drawn various Mediterranean recipes and have tasted the best Italian products
Portus Restaurant hosts a cooking demonstration Italian in Cambrils
The gastronomic event, targeted at owners of bars and pizzerias throughout the Costa Dorada, has been held in the restaurant Portus Cambrils
The Italian pasta from Garcia Moreno.
The wines from Garcia Moreno.
Chef cutting the piece of Parmesan 20 kilograms.
Cambrils. Costa Dorada. 18 June 2013.
DistributionsGarciaMoreno, togetherwith the Italian companyVignolese,were heldMonday apresentationand tasting ofthe latest culinary trendsofthe Italian regionModenaby thechefGabrielValenti.Thegastronomic event,targeted at ownersof barsand pizzeriasthroughoutthe Costa Dorada, has been heldin the restaurantPortusCambrils.
Throughoutthe day therehave developed variousMediterranean recipesandhave tastedthe bestItalian productssuch asParmesan orLambruscowine.The restauranthas presented themainingredients of theItalian diet,consistentwinesfrommeat and fish, totraditionalbalsamic vinegarcream,a mixture ofmushroomswith oilfunguscalledmixedorfilled with meatpaste.
One ofthe key elementsof Italian cuisineare cheeses, such as traditionalItaliancheesebuffalo mozzarella,granapadanoorregginaparmigniano, among others.Also been presenteddishestraditionalsausagesandmeatslikesalamiorcured meatMilanopresentedcarpacciostyle.
For more informationon this companyItalianfood distribution, whichaims to discoverthe CostaDorada,can call977 2444 78.