The gastronomic route from Salou to be held on May 31
                
                
            Gastrotour Salou 2013 includes covers for children attracted the whole family
                
                
                This new edition has launched the 'Baby Tour' a parallel route suited to smaller family
        
            
		
		
                
                
		
                
Salou. Costa Dorada. 07 May 2013. 
Returns Gastrotour Salou, the gastronomic tour that takes place in the capital of the Gold Coast until 31 May 2013. In the second edition of this initiative involves nearly seventy establishments. This offer throughout the month of May a representative sampling of his establishment was accompanied by a drink for 2.50 euros.
New Gastrotour Salou 2013
In this second edition of the route Gastrotour Salou to 66 participating establishments, almost double last year. Also, in this year of consolidation have been incorporated several new features. The  most important is to promote family tourism, as there are  establishments that offer up to 33 caps adapted for children of the  family: a child route that starts with the name 'Baby Tour'. In the "Booklet Gastrotour Salou 2013" is available which stores are participating and providing cover for children. This cap will be a non-alcoholic drink for 2.50 euros.
 
In  the second edition of Gastrotour, the city's most iconic restaurants go  beyond providing a cover, featuring a taste of their dishes. In  addition to bars and restaurants are also part of this gastronomic tour  of the town bakeries and ice cream parlors that offer their choicest  sweets.
This initiative has for the second year in collaboration with Mahou San Miguel and supported the company's Garcia Moreno. The  Mayor of Salou, Pere Granados, highlighted as "this double trail covers  adds a new tourist charm, because the food is a great asset. The financial sector has a good chance to be promoted himself and also to promote the city. "
            
    
    
    Tags: costa dorada, 
salou, 
restaurants and tapas, 
food fairs, 
gastronomic
    
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