Cambrils, Treasurer of the Spanish Association for the Promotion of Gastronomic Tourism

Cambrils. Costa Dorada. This appointment means that Cambrils continue four more years in the Executive Committee of the Association, which has more and more requests for destinations to get their input. The meeting was chaired by Councillor Cambrils Tourism, Xavier Martin, as the town showed up cambrilenc renewal charges, vice president of the association, and was also attended by the Mayor and Councillor Valladolid tourism, as the host city. The association now has twenty destinations across the state: San Sebastian, Cambrils, Valladolid, Lanzarote, Santiago de Compostela, Lleida, Valencia, Murcia, Gijon, Albacete, Badajoz, Ciudad Real, Madrid, Mallorca, Menorca, Tenerife Vinarós, Zaragoza, Segovia and Sant Carles de la Rapita. On Friday, July 1, 2011 took place in Valencia a second meeting of the members of the Executive Committee of the association, this time also with the other members of the "Red savor Spain," FEHR, Euro-toques and Facyre, to celebrate a day of reflection and strategies about culinary tourism and savor Spain. The conference will also participate, among others, the Director General of Turespaña, Antonio Bernabe, and the Director General of Tourism Development and Sustainability, Mr. Gonzalo Ceballos.  

Roce: the most casual and “rogue” rice in Cambrils