Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which takes many years before these, but lately has the collaboration of the Chef Antolin Hernandez, sailors always incorporates dishes in Recipes lifelong fishermen Cambrils very first and always using raw materials.   At Casa  Gallau find tasty dishes, to dip bread in it, as, among others, the squid with vegetables beach time; suquet romesco; tuna pickled with fine herbs, baked monkfish recipe House Gallau; sole in garlic and beans del Barco, the octopus and potatoes with aioli, a classic house, and one of the latest additions, the result of the slope in the chef's concern to find and join demand something new and yet very good, with egg xanguet star. Special mention should be the starters of seafood, so traditional in this port, the blonde with garlic noodles, and rice, as presented in recent weeks, and horse escarxofes within the "Conference dedicated to the galley" and black rice with sepionets.   When the desserts are recommended, among others, lemon or chocolate mousses, drunks, the forest strawberries with Grand Marnier cream, crispy and bitter chocolate with hazelnuts and coffee bavarois. Given the pattern of the room are women, Maria Teresa Jove and his son, Manuel, who run the service, which is friendly and diligent. In the late nineties, he joined a new building adjacent to the restaurant, adding a new room, finally, after the last reform made last year by establishing new entry has been a main dining room, to which are added and another smaller one in which there is only one table.   In 2005 he also fully conditioned kitchen and the cellar and the garden terrace. The decor follows the style of all marine and walls we can admire photographs for many years in this seaside town. The cellar, located in the basement of the building now has nearly two hundred wines and champagnes. In recent times, there is the generational change and Manuel "Junior", whom we see in the photo next-Antolin is taking income from the property, bringing youth, enthusiasm and evolution, without miss this excellent traditional cuisine that has name and fame Gallau House undoubtedly one of the best restaurants of our Costa Dorada.   Address: Calle Pescadores, 25. 43850. Cambrils Port. Tel. 977 36 02 61 Fax: 977 36 24 33. Hours 13.00 to 16.00 and 20.00 to 23.00. Closed Tuesdays and from 22 December to 22 January. Credit cards: 4B, Master Card, Visa and 6000. Services: Air conditioning. Terrace garden. Pets allowed.

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