Eight young chefs have been selected by a panel of experts to participate in the Contest VII of the School of Hospitality and Tourism Cambrils "From the sea to the stoves," under the Eighth Conference of the galley and seafood. The classifieds are from schools in Cambrils, Manresa, Barcelona, Lleida and Benicarló. On Friday, February 24, the eight semifinalists prepare young people to the facilities of the School of Hotel and Tourism Cambrils, its culinary and expose to a jury composed of experts from the guild, as well as people representing the company cambrilenca. The contest will begin at 9 am and up to 14 hours. At 14 hours will take place the presentation of awards to the winners. Cooks rated: ALBERT CAGIGAL SOTO  - ESHOB - Escola Superior d’Hostaleria de Barcelona. Escola d’Hostaleria i restauració SALVADOR TRABALÓN BRUGULAT - Escola d'Hoteleria i Turisme de Lleida ENRIC RIUS SELVA - CETT – Escola d’Hoteleria i Turisme de Barcelona FERRAN SEGARRA RODRÍGUEZ  - Centre Integrat públic de Formació Professional de Benicarló HELENA RAMIS VILÀ - ESHOB - Escola Superior d’Hostaleria de Barcelona. Escola d’Hostaleria i restauració JORDI PLANA HERMIDA - Escola Joviat de Manresa ALDO JARMA ROVIRA - Escola d'Hoteleria i Turisme de Cambrils CRISTIAN DOMÍNGUEZ QUIRÓS - Escola d'Hoteleria i Turisme de Cambrils

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Roce: the most casual and “rogue” rice in Cambrils