Salou. Costa Dorada. 09 June 2022. From June 10 to 19, 2022, the GastroTour gastronomic route will be held in Salou. This year, 30 bars and restaurants are participating, offering tastings or tasting menus with proposals inspired, in this edition, by world cuisines, such as Mediterranean, Italian, French, American, Argentine, Thai or Indian, among others.

The price of the tasting, with a drink, will be 4 euros. On the other hand, you can also enjoy a special menu, with 5 tastings, for the price of 25 euros, in some of the restaurants.

The establishments that participate with tasting in this new edition of the 'Gastrotour' are:

• 4R Casablanca (Passeig Miramar, 12);
• 70s&80s American Diner (c/ Carles Buïgas, 20, Local A);
• Altaglio (c/ Ponent, 4);
• Arena Restaurant (Passeig Jaume I);
• Asador Córcega (c/ Major, 31);
• Bohemia Chillout cocktail bar (c/ Brussel les, 5);
• Crepes & Cream (c/ València, 10, Bajo);
• Restaurant D'Albert (Miramar Port building, s/n);
• Famous Dave's (Via Roma, 28);
• The Passion (Via Roma, 13);
• L'Estació (Plaza del Carrilet, s/n);
• Lunattic (c/ Colón, s/n);
• Malapecora (Via Augusta, 14);
• Moss (c/ Barcelona, ​​34);
• MRKT of Edu Cuesta (c/ Francolí, 8, Local 64);
• Olio (c/ Barcelona, ​​40);
• Pa i Oli (c/ Major, 3);
• Paradise (c/ Valencia, 58);
• Rock & Grill (c/ Brussel·les, 2. Bajo);
• Ruby Tuesdays American Diner (73 Nord Street);
• Steakhouse Gaucho (c. Brussel·les, 6);
• Sushi Kai (c. Valencia, 4, Local 2);
• El Totxo Tavern (c/ Barcelona, ​​40);
• Thai Salou (c/ Barbastre, 13);
• The Garden Cafe (Via Roma, 32);
• The Indian Curry House (c/ Josep Carner, 15-17, Local 3);
• Theater Town (c/ Barcelona, ​​43);
• Yogurt shop Danone (c/ Bilbao, 2).

Likewise, the 5 restaurants that offer menus are:

• Castillo de Javier (c/ Carles Buïgas, 29);
• Cook and Travel (c/ Llevant, 5);
• MRKT of Edu Cuesta (c/ Francolí, 8, Local 64);
• Thai Salou (c/ Barbastre, 13);
• The Indian Curry House (c/ Josep Carner, 15-17, Local 3).

GastroTour Salou is an initiative of the Salou City Council, in collaboration with the Associació d'Empresaris d'Hostaleria (AEH) of Salou and San Miguel. In the presentation, the mayor of Salou, Pere Granados, explained "the great commitment we make from Salou, with our gastronomic agenda for this 2022, with initiatives throughout the year, which highlight the creativity, professionalism and quality of local restaurateurs. and that position Salou as a gastronomic reference within the Costa Daurada”.

For his part, the Councilor for Economic Dynamisation, Hèctor Maiquez, points out that “this edition of the 'Gastrotour' aims to highlight all the richness and diversity of the different cuisines present in Salou and encourage the public, both local and visiting, to discover them”.

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