Cambrils. Costa Dorada. Under the slogan "Discover the secrets of Spain to eat" restaurant Pedro Larumbe Madrid has been the scene of the presentation to the media platform Taste Spain. The Spanish eat Association, headed by Pedro Subijana, is composed of four entities of national and international Fehr (Spanish federation of hotels and tourism destinations in Spanish Association for the Promotion of Tourism Dining Eurotoques (European organization of chefs composed of the most prestigious chefs) and Facyre (association of cooks and confectioners of Spain). The networking has enabled the birth of four of Spain eat with a common goal: to transform the tourism experiences in food products of high value, unique and specialized. Savor Spain, is an ambitious project that links destinations, businesses and services, food products (restaurants, designations of origin, producers, wineries, ...) and the hotel sector with the aim of promoting a tourism product of great value. The destinations that have led savor Spain since its inception are: Cambrils, Gijón, Lanzarote Lleida San Sebastian Santiago de Compostela and Valladolid. Currently five destinations have begun the process of being integrated into accession brief: Albacete, Badajoz, Ciudad Real, Valencia and Zaragoza. The high that is attracting interest from Spanish destinations Spain and savor the many requests of membership allows us to say that in less than a year Spain will eat more than 30 destinations and will be present in all the regions. The presentation in Madrid, was attended by the Councillor Ana Lopez and Director Tourism, Mrs. Amelia Rico, the President of Restorers of Cambrils, Mr.. Manuel Morell and Chef Corner Diego prepared a dish for the occasion based on fish.  

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Roce: the most casual and “rogue” rice in Cambrils