The gastronomy of Cambrils, highly interesting for russian tourism

Cambrils. Costa Dorada. In the hands of the Catalan Tourism, from Monday 11 April to Friday 15 April 2011, a group of tour operators and Russian press made ​​a tour of our earth to see first hand, the best of our cuisine. A total of 9 persons, 4 journalists, some media professionals specializing in gastromomia other experts in tourism and the creation of gastronomic delights, plus 5 tour operators interested in Catalonia and the subjects enjoyed a culinary tour through the Port of Cambrils guidance following the explanations of Mr.. Alexis Domenech, vice president of the Fishermen's Association of Cambrils. The Soviet group were very attentive and then went to dinner at the restaurant where previously Cambrils Macarrila visited the kitchens. It was given the book Tourism cuisines from Cambrils and information related to the municipality. As indicated by Ana López, Councillor for Tourism, this year it is expected that 60% of the market in Eastern Europe and choose the destination Costa Dorada therefore continue to rely on this type of promotional activities, in situ, waiting for the fruits of these meetings are very helpful.

Roce: the most casual and “rogue” rice in Cambrils