Salou. Sabor Salou 2012. 18 març 2012 Sabor Salou 2012 Diumenge 18 de març: • 10:00h. Innovació i cuina contemporànea amb el producte de sempre, a càrrec de SIRCO. Taller per a professionals • 11:00h. Tast d’olis a càrrec de La Boella • 12:30h. Tast d’olis a càrrec d’Aceites Vizcántar • 16:00h. Taller de postres italians a càrrec de la cuinera Anita Rossi (Port...

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Vandellòs àmplia els horaris del centre d’interpretació de l’oli Vandellòs. Costa Daurada. Vandellós. Costa Dorada. a partir del día de este 1 de julio de 2011, el Centro de Interpretación del Aceite (el Molino de Vandellós) amplía su horario, todos los días de 10.30h - 13.30hy de 17.00-20.00h excepto domingo tarde y lunes todo el día, que permanecerá cerrado.   Aquest nou equipament cul...

La Cooperativa de Cambrils presenta Mestral, el seu nou oli verge extra Cambrils. Costa Dorada. The Cooperative Cambrils society has presented this June 9th 2011 at its new extra virgin olive oil: Mestral. A new range of products complete with olives and pates of red wine vinegar variety of Grenache. The event was attended by the prestigious chef Carme Ruscalleda, habitual user of the products ...

13 companies in Germany to promote ecological goods Tarragona. Salou. Costa Dorada. 13 February 2012. The Department of Agriculture, Livestock, Fisheries, Food and Environment, through the Public Company Promoter Catalan Export (PRODECA), organizes the participation of 13 Catalan companies in the sector of organic production at the BioFach fair, which held in Nuremberg (Germ...

The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...

Opened the second edition of the event Taste Salou Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

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