Cambrils. Costa Dorada. March 7, 2013. Cambrils starting a new initiative to promote and consolidate the gastronomic capital of the Costa Dorada, this time based on a flagship product of the local primary sector, Artichoke, and will feature the collaboration of the Agricultural Cooperative and Cambrils Association of Employers of Hospitality arena. The initiative, called "Encarxofa't Cambrils," with the participation of 27 restaurants in the area that offer menus closed - from 11 to 24 March - based on the mix of cuisine that is proper and artichoke Cambrils. Each restaurant dining submit applications according to their style and tradition that will surely delight the most discerning palates. Carfoxa why we chose the cold at this time, our fields are full of these tasty vegetables, with many possibilities in the kitchen and, of course, many healthy properties for our body. In addition, day 17, there will be an act of a more popular. So, to whet your appetite, from 11 to 13 hours, in the place of the positive cooperation of area businesses, restaurateurs involved in the campaign, Water Viladrau and could not be for otherwise, the Cooperative Agricultural Cambrils, held tasting paella that you're all invited to ENCARXOFADES Economic Development and Tourism Board work together The restoration Cambrils remains one of the most dynamic economic sectors with the greatest potential for job creation and wealth generation. Therefore, from the areas of Economic Development of the City of Cambrils and from the Tourist Board is working actively to support initiatives emerging in this field. In this regard, we are also working to promote business cooperation and public-private agreement around the fact that beyond the gastronomic restaurant sector. Therefore, it seems important to continue to invest in promoting activities that involve the joint action of collective self catering and between producers and agents as the Agricultural Cooperative of Cambrils in this case and to improve the benefits of both of private agents and the public.

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